Spent Grain Breadmaking Class

Come learn how to recycle spent grain at a guided Holiday Flavors Breadmaking Class hosted by Grainbakers Tuesday, December 16th at Drake’s Barrel House. Choose between 10 bread recipes as we harvest fresh spent grain straight from the brewhouse and utilize its rich flavors and nutrients to work it into a beautiful artisan loaf. https://drinkdrakes.com/wp-content/uploads/2024/04/Grainbakers.mp4 Bread Options Christmas Stollen with Fruits & Marzipan Gingerbread Flavored Holiday Fruit & Nuts Cranberry Orange Walnut Cinnamon Raisin Cardamom & Raisin Cinnamon, Lemon Zest, & Almond Pfeffernüsse Flavors Rosemary & Sea Salt Cheddar, Jalapeño, & Bacon

Listed via Drake's Brewing Co.

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